![]() This is my first summer living in British Columbia. I can't even get over how much I am enjoying it. I love how most of the foods we buy, come from a farm within just a few kilometres of where we live. I especially love the abundance of summer berries. We've been spending quite a few sunny afternoons at are newly beloved Krause Berry Farms picking, eating and learning about berries. It is amazing. Nothing beats a fresh berry dessert in the summer, and to avoid having the oven on, I opened up a favourite cook book for inspiration and served our weekend guests a simple custard with fresh berries. You should probably make some too – recipe below.
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Kayla EnglishHappily married to a handsome fellow named Tylor, she is a graphic designer, paper lover, hobby crafter, culinary adventurer and an all-round creative enthusiast. Archives
July 2014
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